Posted on 15th January 2025
India is one of the largest producers and exporters of wheat and wheat flour globally. With increasing demand from countries in Asia, Africa, and the Middle East, understanding the different grades, quality, and market trends is essential for exporters and businesses looking to tap into this sector. This article explores the wheat varieties, flour types, and export potential for 2025.
The main wheat varieties exported include Hard Red Wheat (ideal for bread), Soft Red Wheat (cakes and pastries), Durum Wheat (pasta), and Hard White Wheat. Each type caters to specific culinary needs and international market preferences.
Wheat is milled into various grades of flour based on protein content and extraction rate. Common types include whole wheat flour, refined flour (maida), semolina (suji), and specialty flours for bakery and pasta production. Exporters need to match these grades with destination country standards and preferences.
India exports wheat and flour mainly to countries in the Middle East, Southeast Asia, and Africa. Rising demand for staple grains, stable pricing, and high-quality products make India a preferred source for wheat imports. The export market is expected to grow steadily in 2025.
Wheat and flour remain vital commodities in India’s export portfolio. With proper understanding of grades, international standards, and market dynamics, exporters can maximize their reach in global markets while meeting the growing demand for high-quality wheat products.