Posted on 13th October 2023
Beetroot (Chukandar) is one of India's rising export products due to its rich colour, natural sweetness, and high demand in global markets such as UAE, Europe, Qatar, Sri Lanka, and Bangladesh.
With increasing consumption in processed foods, juices, health drinks, and ready-to-eat products, exporters now have a huge opportunity to expand into international markets.
As part of GOTI EXIM, we understand how important it is to follow quality standards, packaging rules, and certification requirements to ensure smooth export operations.
Let’s explore everything you need to know before exporting beetroot.
Beetroot is a root vegetable known for its deep red colour and natural sweetness. It is used in:
• Fresh vegetable exports • Juice & beverage industry • Natural food colouring • Pickles & canned products • Powder & dehydrated items
Global markets prefer Indian beetroot due to its strong colour, taste, and competitive pricing.
Indian beetroot is known for:
• High nutritional value • Deep natural colour • Strong juice extract • Longer shelf life • Availability all year round
These factors make it suitable for both fresh and processed form exports.
✔ HS Code: 07069000 – Fresh Beetroot
✔ APEDA Registration: Required for exporting vegetables.
✔ Phytosanitary Certificate: Mandatory for most countries.
✔ Packaging: 5kg, 10kg & 20kg PP Mesh Bags / Cartons.
✔ Grading: Uniform size, clean, mud-free, no cracks.
✔ Shipping Method: Fresh beetroot is usually exported via sea refrigerated containers (2–4°C).
Beetroot is an excellent export commodity with consistent global demand in the fresh and processed food industry. For exporters, focusing on grading, packaging, and certifications can significantly increase international opportunities.
At GOTI EXIM, we ensure premium quality beetroot that meets global standards to serve various markets across the world.
Grow globally. Trade globally. 🌍